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ENTREE MENU
Price Shown is for Buffet. For Plated Meal Add $2.00 Per Person

$5.00 For Each Additional Meat Entree

 

BEEF:


Prime Rib with Caramelized Onion Au Jus  $30.00

 

Filet Mignon with Bordelaise Sauce  $32.50

 

Beef Tenderloin with Cabernet Mushroom Sauce $32.50

 

London Broil Steak with Caramelized Onion Au Jus $20.75

 

Beef Wellington $27.50


POULTRY:
 

Chicken Marsala with Mushroom Cabernet Sauce $20.00

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Chicken Cordon Blue with Chablis Wine Veloute $20.00

 

Chicken Santa Fe-Topped with Black Bean and Corn Relish $18.25

 

Stuffed Chicken with Red Bell Pepper and Onion with Roasted Red Pepper Sauce $20.00

 

Stuffed Chicken with Spinach and Mushrooms in a Mediterranean Sauce $20.00

 

Chicken with Apple Sage Stuffing $20.00

 

Pecan Encrusted Chicken with Maple Syrup Sauce $20.00

 

Rosemary Chicken with White Wine Sauce $18.75

 

Grilled Chicken Topped with Sauce Aurore (Tomato Cream with Basil) $18.75

 

Chipotle Grilled Chicken Breast with Apricot Salsa $18.75

 

Grilled Chicken Breast Topped with Swiss Cheese with Wild Mushroom Sauce $18.75

 

 Honey Glazed Balsamic Chicken $18.75

 

Blackened Chicken with Spicy Cajun Sauce $18.75

 

Cajun Style Turkey Served with Remoulade Sauce $18.75

 

Roasted Turkey Breast Served with a Mustard Sauce $18.75


SEAFOOD:
 

Grilled or Poached Herb Encrusted Salmon with Bechamel Sauce  $22.50

 

Grilled Tuna Served with Sauce Tartare $29.75 

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Crab Cakes with Red Bell Pepper Aioli $24.75

 

PORK:

Roasted Herb Encrusted Pork Loin $18.75

 

Pork Loin stuffed with Dried Fruits $20.75

 

All entrees served with a choice of two sides:

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Herbed Couscous with Basil & Black Olive

Marinated Cucumbers & Cherry Tomatoes

Garlic Mashed Potatoes

Oven Roasted New Potatoes Scalloped Potatoes

Parsley Potatoes

Roasted Vegetable Risotto

Basmati Rice

Potato Salad

Rice Pilaf

Grilled Vegetables- Zucchini, Yellow Squash and Carrots 
California Grilled Vegetables- Cauliflower, Broccoli, Mushrooms, Red and Green Bell Peppers

Glazed Baby Carrots and Peas

Parmesan Roasted Asparagus ($1.00 additional)

Green Bean with Almonds or Sesame Seeds

Zucchini Casserole

Cabbage Sautéed with Bacon, Onion, and Garlic Sauce

 

All Entrées Served with Choice of one:

House Salad, Caesar Salad, Mixed Field Greens Salad, Spinach Salad, Greek Salad, or Coleslaw

Entrée Also Includes Rolls and Butter

Add Any Additional Side or Salad= $3.50

After many years, we have left the Fort Worth Botanic Gardens 
We are continuing catering just as always.
We are excited to announce our new venue!

The Oaks Event Center!

 

13765 Southern Oaks Dr

Burleson, TX

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13765 Southern Oaks Dr

Burleson, TX

at Southern Oaks Country Club

gardensrestaurant@hotmail.com

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©The Gardens Restaurant 2017 |
All images and website design provided by Julien & Lambert Photo
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