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Hors D’ Oeuvres per piece

Oriental Egg Rolls/ Sweet & Sour Sauce $2.75                                  Coconut Chicken Fingers/Pineapple Sauce $3.50

Fried Honey Almond Chicken Tenders $3.50                                      Sesame Chicken Tenders/Lemon Sauce $3.50

Teriyaki Chicken Tenders on Skewers $3.50                                        Miniature Chicken or Beef Kabobs $3.50

Thai Beef or Chicken Sate/Peanut Sauce $3.50                                 Stuffed Mushrooms with Sausage $3.50

Stuffed Mushrooms/ Spinach and Cheese $3.50                                Spinakopita (Puffed Pastry filled/Spinach &Cheese) $3.15

Stuffed Jalapenos $2.75                                                                 Scallops Wrapped in Bacon $4.25

Ham and Pineapple on Skewers $3.50                                             Miniature Quiche $2.65

Barbeque Meatballs $2.65                                                            Mini Crab Cakes with Tartar Sauce $3.50

Spicy Andouille Sausage in Phyllo $3.50                                           Chipotle Chicken & Mushroom in Phyllo $3.50

Sun-Dried Tomato & Feta Cheese in Phyllo $3.00                                 Baby Shrimp & Hummus on Pita Crisps $3.50

Mini Pepperoni Calzones $3.50                                                       Mini Beef Tenderloin Sliders $4.50

Chefs Assorted Canapés $3.50                                                       Deviled Eggs $3.00

Mini Beef Wellingtons $4.25                                                          Tandoori Chicken Tenders $3.50 

Brie on French bread/ Orange Marmalade $3.50     

Stuffed Cucumber with Crabmeat $3.65                                           Smoked Salmon Canapés $3.50

Cocktail Shrimp on Ice $3.50                                                         Bay Shrimp in Artichoke Bottoms $3.75

Asparagus Wrapped in Prosciutto $4.00                                           Cherry Tomatoes Stuffed with Smoked Salmon Mousse $3.65

Chocolate Dipped Strawberries $3.15                                              California Rolls $3.65

Crostini with Tomato, Olive, Onion and Mozzarella $2.85                    Crostini with Sun Dried Tomatoes & Mushrooms $2.85

Seafood Mousse on Cucumber Slices $3.50                                      Artichokes Stuffed with Tomato & Basil $3.50

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Smoked Salmon with Diced Onions, Eggs, Capers, Mini Bagels, Cream Cheese      $150.00   each           Serves 50

Baked New Potatoes or Potato Skins      $2.75                         Topped with Sour Cream, Cheese, Chives 

Quesadillas with  Chipotle Chicken or Santa Fe $3.50                Served with Sour Cream and Salsa

Quesadillas  with Spinach, Mushroom, and Cheese $3.50          Served with Sour Cream and Salsa 

Mini Vegetarian Cocktail Samosas  $3.00                                Served with Mint & Tamarind Chutney

Baked Brie en Croute/Raspberry Almond Filling         $150.00    Serves 50 

Stuffed Cherry Tomatoes with Basil Cream Cheese $3.00            Substitute with Crabmeat $3.50

Baja Bites (Tortilla Wraps) Chicken Salad $3.00                       Shrimp $3.50                 Vegetarian $3.00

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After many years, we have left the Fort Worth Botanic Gardens 
We are continuing catering just as always.
We are excited to announce our new venue!

The Oaks Event Center!

 

13765 Southern Oaks Dr

Burleson, TX

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13765 Southern Oaks Dr

Burleson, TX

at Southern Oaks Country Club

gardensrestaurant@hotmail.com

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©The Gardens Restaurant 2017 |
All images and website design provided by Julien & Lambert Photo
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